The shining star of this blend is a rich and velvety Costa Rica Natural. We paired it with a sparkling Kenya and a sweetly savory Tanzania Peaberry. These coffees are in bright contrast to a typical Winter or Holiday style blend, which tend to be heavy bodied. Here is where Santa’s elves at the Motherfish stepped in to work their special magic, with just a touch of Sumatra for a subtle touch of deep warm earthiness.
The resulting blend is as advertised, a warm blanket of deliciousness. Smooth, rich, and deeply textured, notes of fig and membrillo interplay with dark chocolate covered cherry cordial.
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