We welcome the season with a delicious blend of Kenya and Costa Rica. The Kenya component is a sweet, but slightly savory peaberry. Two Costa Rican coffees, a honeyed process and a fully washed, add notes of vanilla and peach acidity balanced by floral aromas. In the indulgent and luxurious cup, a Sultana grape sweetness leads to an austere miso body in the finish.

BRAZOS RIVER Cutbow Spring Blend